Offerings.
Our offerings rotate weekly.
Check the Order Now page for today’s items.
Roti Wraps: Guyanese Roti filled with the stew of your choice.
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KURRY ROTI*
We bring you a taste of the West Indies with our IV signature golden KURRY dish. Oyster mushrooms, boniato potatoes, Irish potatoes, and chickpeas are simmered in Indian & Caribbean flavas and wrapped in our made-to-order roti.
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+ Add On: FORBIDDEN RICE, KEEN-WAH (QUINOA), BLANCO RICE
+ Add On: IV Kale Mix, plantains, & picked red onions.
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NOT-TAILS ROTI
We've combined living foods to give you the taste and flavas of oxtails, with our Not-Tails. Marinated king oyster mushrooms and jackfruit are seared and simmered in a savory Not-Tails sauce and wrapped in our made-to-order roti.
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+ Add On: FORBIDDEN RICE, KEEN-WAH (QUINOA), BLANCO RICE
+ Add On: IV Kale Mix, plantains, & picked red onions.
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IFO RIRO ROTI*
tal Vegan's version of the Nigerian Efo Riro is oyster, snow, and portobello mushrooms stewed in a red pepper sauce and combined with a vibrant kale/spinach mix and wrapped in our made-to-order roti.
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+ Add On: FORBIDDEN RICE, KEEN-WAH (QUINOA), BLANCO RICE
+ Add On: IV Kale Mix, plantains, & picked red onions.
Bashes: Includes stew & grain of your choice, IV Kale Mix, plantains, & pickled red onions.
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KURRY*
We bring you a taste of the West Indies with our IV signature golden KURRY dish. Oyster mushrooms, boniato potatoes, Irish potatoes, and chickpeas are simmered in Indian & Caribbean flavas.
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NOT-TAILS
We've combined living foods to give you the taste and flavas of oxtails, with our Not-Tails. Marinated king oyster mushrooms and jackfruit are seared and simmered in a savory Not-Tails sauce.
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IFO RIRO*
Ital Vegan's version of the Nigerian Efo Riro is oyster, snow, and portobello mushrooms stewed in a red pepper sauce combined with a vibrant kale and spinach mix.
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ITAL STEW*
Paying homage to those who have eaten strictly plant based for almost a century...RASTAFARI! Root vegetables, legumes, and carrots stewed down in coconut milk with a lil' spice.
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SKRIMP PAELLA
Yellow spanish rice with mixed vegetables simmered in a vegetable broth. Topped with king oyster "skrimp" skewers.
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Lil' Bits
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SKRIMP MANGO CEVICHE
King oyster mushrooms, mango, and a pepper medley marinated in lime juice. Served with plantain strips and blue chips. Serving Size: 8 oz
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+ Add On: Avocado
ITAL PANCIT
A mashup of Indian/Filipino/Caribbean flavas. Veggie and oyster mushroom pancit topped w/ our signature Kurry sawse.
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ALOO SAMOSAS
A light crunchy pastry filled with potato, lentils, and sweet peas seasoned with East Afrikan and Indian spices. Served with a side of apple chutney. Serving Size: 4 Samosas
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ITAL SAMOSAS
(coming soon)
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Side Pieces
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ROTI (BUSS UP SHUT)
A light, flaky Indian flatbread rolled, fried, and puffed to order the Guyanese way. This golden brown luv is great alone but even better when sawsed.
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NO KLUCK'N CHIK'N
Marinated oyster mushrooms sautéed or fried.
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KURRY SAWSE*
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NOT-TAILS SAWSE
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IFO SAWSE*
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PLANTAINS
Ripe and fried golden or just a lil' longer for sweetness.
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IV KALE MIX
Kale, carrots, & purple cabbage massaged in our IV Mango sawse. Topped with pickled red onions & a sprinkle of hemp luv. Serving Size: 8 oz
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FORBIDDEN RICE
Seasoned black rice
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KEEN-WAH (QUINOA)
Seasoned quinoa
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BLANCO RICE
White rice
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* = Spicy
SWEETS
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ROOTS PIE
Baked cassava, three types of sweet potatoes and a lil' coconut. A mashup of Southern sweet potato pie, Caribbean pone, and Filipino cassava pie.
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PEACH KOBBLER BAKES
Sweet, soft, and crispy dough of the Caribbean filled with sweet Southern peaches.
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SIPS
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RUBY
Hibiscus, spices and lime
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EMERALD
Juiced cucumber with fresh squeezed lime and mint
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JASPER
Sweet and sour tamarind pulp with a lil' vanilla.
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JADE
Sweet soursop flavored with lime.
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ORIGIN
100% Natural Spring Water, 15.2 fl oz
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